A practical communication guide for fish processing workers, seafood industry professionals, students, and English learners who want to master modern fish technology terminology. It combines technical English development with up-to-date knowledge of global seafood processing practices.
Inside, you’ll find:
- A foundation section covering essential fish technology processes, methods, and production parameters.
- 60 structured expert-to-learner dialogues on current industry topics such as AI-powered quality control, robotics for precision filleting, and IoT-based tracking systems.
- 480 exam-style and discussion questions to reinforce technical understanding and professional communication.
- A clear glossary of key fish industry terminology for quick workplace and study reference.
Ideal for vocational programs, seafood processing plants, technical English courses, and self-study—this book bridges the gap between fish processing expertise and confident English communication in today’s global seafood industry.
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